American · United States
Classic Tuna Melt with Cheddar and Mustard
A comforting grilled sandwich featuring flaked tuna, melted cheddar, and a tangy mustard spread on toasted bread.
15 minutes1 servings
Ingredients
Method
- Drain the tuna and mix with mayonnaise, Dijon mustard, and black pepper.
- Spread the tuna mixture on one slice of bread.
- Top with shredded cheddar cheese and the second slice of bread.
- Butter the outside of the sandwich and cook in a skillet over medium heat until golden brown and cheese is melted.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.