American · United States

Classic Tuna Melt with Crispy Toast

Name: Classic Tuna Melt with Crispy Toast
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 can tuna in water; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1/4 cup finely chopped celery; 1/4 cup finely chopped red onion; 2 slices sourdough bread; 2 slices cheddar cheese; 1 tablespoon butter; salt and pepper to taste

A traditional tuna melt with a crispy, golden crust and melted cheese.

15 minutes1 servings

Method

Drain the tuna and place in a bowl.
Mix in mayonnaise, mustard, celery, onion, salt, and pepper.
Spread the tuna mixture on one slice of bread.
Top with cheddar cheese and the second slice of bread.
Butter the outside of the bread and cook in a skillet over medium heat until golden brown and cheese is melted.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Tuna Melt Cheese Toast United States recipes

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