American · United States

Classic Tuna Melt with Tomato and Emmenthaler

Name: Classic Tuna Melt with Tomato and Emmenthaler
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 can tuna in water; 1/4 cup mayonnaise; 1/4 cup finely chopped celery; 1 tablespoon Dijon mustard; 2 slices multigrain bread; 2 slices Emmenthaler cheese; 1 tomato slice; freshly ground black pepper

A hearty tuna melt with melted Emmenthaler cheese, fresh tomato, and black pepper on multigrain toast.

15 minutes1 servings

Method

Drain and flake the tuna in a bowl.
Mix in mayonnaise, celery, and Dijon mustard.
Place the tuna mixture on one slice of bread.
Top with cheese, tomato, and a grind of pepper.
Grill in a panini press or on a skillet until the cheese melts and bread is toasted.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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