American · United States
Classic Tuna Salad Sandwich
A simple and satisfying sandwich with tuna salad, fresh vegetables, and a touch of mayonnaise.
5 minutes1 servings
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Ingredients
Method
- Drain the tuna and place it in a bowl.
- Mix in mayonnaise, chopped celery, and red onion.
- Season with salt and pepper to taste.
- Spread the tuna salad on one slice of bread.
- Top with lettuce, tomato, and pickles if desired.
- Place the second slice of bread on top and serve.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.