American · United States

Classic Tuna Salad Sandwich with Cream Cheese

Name: Classic Tuna Salad Sandwich with Cream Cheese
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 can of drained tuna; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1/4 cup chopped celery; 1/4 cup chopped red onion; 1/4 cup shredded carrots; 4 slices of whole wheat bread; 1 tablespoon cream cheese; Lettuce leaves

A traditional tuna salad sandwich using creamy texture for a rich flavor profile.

10 minutes2 servings

Method

Drain the tuna and place it in a bowl.
Mix in mayonnaise, Dijon mustard, celery, red onion, and carrots.
Spread cream cheese on two slices of bread.
Place the tuna mixture on the cream cheese and top with lettuce.
Put the remaining bread slices on top and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Tuna Cream Cheese Lunch United States recipes

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