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Classic Turkish Dolma

Name: Classic Turkish Dolma
Total time: 60 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 6 tomatoes; 4 bell peppers; 1 cup bulgur wheat; 1/2 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 tsp cinnamon; 1 tsp allspice; Salt and pepper to taste; 2 tbsp olive oil

A variation of stuffed vegetables with a focus on traditional Turkish spices and ingredients.

60 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Prepare tomatoes and peppers by cutting off the tops and removing the seeds.
In a bowl, mix bulgur, ground beef, onion, garlic, spices, salt, and pepper.
Stuff the vegetables with the mixture.
Place in a baking dish, cover, and bake for 40 minutes.
Uncover and bake for another 15 minutes until tender.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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