Classic Turkish Dolma with Garlic Yogurt

Method

1. Soak grape leaves in water to soften
2. In a bowl, mix rice, ground lamb, onions, mint, parsley, lemon juice, salt, and pepper
3. Place a spoonful of the mixture in each leaf and roll tightly
4. In a pot, sauté garlic in olive oil
5. Add yogurt and stir until smooth
6. Serve the stuffed leaves with the yogurt sauce
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.