Turkish · Turkey

Classic Turkish Döner Kebab

Name: Classic Turkish Döner Kebab
Total time: 60 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 kg lamb or beef; 1 onion, finely chopped; 1 tsp salt; 1 tsp black pepper; 1 tsp cumin; 1 tsp paprika; 1 cup yogurt; 1 cup tomato sauce; 1 loaf pide or flatbread; 1 cucumber, sliced; 1 tomato, sliced; 1 red onion, sliced

A traditional Turkish dish made with thinly sliced meat cooked on a vertical rotisserie, served with flatbread, vegetables, and sauce.

60 minutes4 servings

Method

Marinate the meat with salt, pepper, cumin, and paprika for at least 2 hours.
Place the marinated meat on a vertical rotisserie and cook until fully done.
Slice the cooked meat thinly.
Warm the flatbread and assemble the döner with meat, vegetables, and sauces.
Serve immediately.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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