Turkish · Turkey

Classic Turkish Kashar Pide

Name: Classic Turkish Kashar Pide
Total time: 30 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 1 cup flour; 1/2 cup warm water; 1 tsp yeast; 1 tsp salt; 2 tbsp olive oil; 200g kashar cheese; 1 egg yolk

A traditional Turkish flatbread topped with kashar cheese and egg yolk, baked to perfection.

30 minutes2 servings

Method

Mix flour, yeast, salt, and olive oil to form a dough. Let it rise for 1 hour.
Knead the dough and shape it into a flatbread.
Top with shredded kashar cheese and a beaten egg yolk.
Bake at 220°C (425°F) for 10-12 minutes until golden brown.

Turkish Cuisine Flatbread Cheese Egg Yolk Turkey recipes

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