Classic Turkish Lahmacun

Method

1. In a bowl, mix ground meat with cumin, paprika, salt, and pepper.
2. Heat a large skillet over medium heat and cook the meat until browned and cooked through.
3. Spread the cooked meat onto a large piece of thin dough or flatbread.
4. Top with chopped parsley and lemon slices before serving.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.