Turkish · Turkey

Classic Turkish Peynirli Pide with Kavurma

Name: Classic Turkish Peynirli Pide with Kavurma
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500g flour; 1 packet yeast; 300ml warm water; 100g kavurma (braised meat); 1 onion, chopped; 2 tomatoes, chopped; 100g kashar cheese, grated; 1 tbsp olive oil; Salt to taste

A traditional Turkish stone-baked pide with minced meat, onions, tomatoes, and cheese.

45 minutes4 servings

Method

Mix flour, yeast, and salt. Add warm water and knead into a smooth dough. Let it rise for 1 hour.
In a pan, cook kavurma with onions and tomatoes until tender. Season with salt and pepper.
Roll out the dough into a oval shape. Spread the kavurma mixture over it.
Sprinkle kashar cheese on top. Bake at 220°C (425°F) for 15-20 minutes until golden.

Turkish Cuisine Stone Baked Cheese Meat Turkey recipes

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