Turkish · Turkey
Classic Turkish Pide with Cheese and Egg
A simple yet delicious Turkish flatbread topped with melted cheese and a fried egg.
25 minutes2 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out pide dough on a baking sheet.
- Sprinkle mozzarella cheese over the dough.
- Crack eggs over the cheese and season with salt and pepper.
- Bake for 15-20 minutes until the eggs are cooked and the crust is golden.