Turkey · Turkey
Classic Turkish Pide with Cheese and Herbs
A simple yet flavorful Turkish flatbread topped with cheese and fresh herbs.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 450°F (230°C). Prepare pide dough according to package instructions.
- Shape the dough into large flatbreads and brush with olive oil.
- Sprinkle mozzarella cheese over the dough, then top with chopped parsley, dill, and salt.
- Bake until the cheese is melted and the pide is golden brown.