Classic Turkish Pide with Döner

Method

1. In a pan, cook the onion until translucent, then add the ground beef and spices.
2. Cook the rice with butter and water until fluffy.
3. Knead the pide dough and shape into flatbreads.
4. Fill the pide with the spiced meat and rice, then bake at 200°C (390°F) for 15-20 minutes.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.