Classic Turkish Pide with Kavurma and Cheese

Method

1. Preheat oven to 220°C (425°F).
2. In a bowl, mix flour, salt, and sugar.
3. Add warm water and olive oil, knead into a smooth dough. Let rest for 30 minutes.
4. Roll out the dough into an oval shape.
5. Top with kavurma and kashar cheese slices.
6. Bake for 12-15 minutes until golden brown.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.