Classic Turkish Pide with Kebab and Egg

Method

1. Preheat oven to 220°C (425°F).
2. Roll out pide dough into an oval shape.
3. Brush dough with olive oil and bake for 5 minutes.
4. Cook minced meat with salt and pepper until browned.
5. Place cooked meat on pide, add a fried egg, and top with cheese.
6. Bake for another 10-15 minutes until cheese melts and crust is crispy.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.