Classic Turkish Pide with Meat and Vegetables

Method

1. In a bowl, mix flour, salt, sugar, and yeast.
2. Add warm water and knead the dough for 5 minutes.
3. Let the dough rise for 30 minutes in a warm place.
4. Roll out the dough into a oval shape and place on a baking sheet.
5. In a pan, cook the ground beef with paprika and cumin until browned.
6. Spread the meat mixture over the dough.
7. Top with diced tomatoes, green onions, and parsley.
8. Brush with olive oil and bake at 400°F (200°C) for 15-18 minutes.
9. Cut into slices and serve hot.
10. Check that the ground meat reaches 71°C (160°F) throughout before serving.