Oven-Baked Turkish Pide with Mozzarella and Tomato Topping

Method

1. In a bowl, mix flour and salt.
2. Add warm water and knead until smooth. Let rest for 10 minutes.
3. Roll out the dough into a oval shape.
4. Spread mozzarella cheese over the dough, add tomatoes and parsley.
5. Bake at 220°C (425°F) for 12-15 minutes until golden.
6. Drizzle with olive oil before serving.