Turkish · Turkey

Classic Turkish Pide with Melted Cheese

Name: Classic Turkish Pide with Melted Cheese
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 cup all-purpose flour; 1/2 tsp salt; 1/2 cup warm water; 1 tbsp olive oil; 1/2 cup grated mozzarella cheese; 1/4 cup chopped parsley; 1/4 tsp black pepper

A traditional Turkish flatbread topped with melted cheese, herbs, and spices, baked to perfection.

45 minutes4 servings

Method

Mix flour and salt in a bowl.
Add warm water and olive oil, knead into a smooth dough.
Cover and let rest for 30 minutes.
Roll out the dough into a oval shape.
Top with mozzarella, parsley, and pepper.
Bake at 220°C (425°F) for 12-15 minutes.
Serve hot.

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