Classic Turkish Stuffed Grape Leaves

Method

1. Soak the grape leaves in water for 10 minutes to soften.
2. In a bowl, mix rice, chopped onion, tomato, parsley, garlic, olive oil, salt, and pepper.
3. Place a spoonful of the mixture in the center of each grape leaf.
4. Roll the leaves tightly and place them in a pot.
5. Add water to cover the leaves and cook on low heat for 30 minutes.
6. Let cool slightly before serving.