Eastern European · Turkey

Classic Turkish Su Böreği

Name: Classic Turkish Su Böreği
Total time: 30 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 1 sheet phyllo dough; 1/2 cup crumbled feta cheese; 1/4 cup grated Parmesan cheese; 1/4 cup milk; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil; 1 egg (for brushing)

A simple and delicious Turkish cheese pastry made with phyllo dough and a creamy filling.

30 minutes6 servings

Method

Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
In a bowl, mix feta, Parmesan, milk, salt, and pepper.
Unroll the phyllo dough and cut into 6 rectangles.
Place a spoonful of the cheese mixture on each rectangle.
Fold the dough over the filling and brush with beaten egg.
Bake for 20-25 minutes until golden brown.

Pastry Cheese Phyllo Turkish Turkey recipes

Read in another language

More Eastern European recipes →