Classic Turkish Yaprak Sarma

Method

1. Soak grape leaves in water for 10 minutes to soften.
2. In a pan, sauté onion in olive oil until translucent.
3. Add rice, tomato paste, and spices, then mix well.
4. Place a small amount of the rice mixture in the center of each grape leaf.
5. Roll the leaves tightly and place them in a pot.
6. Pour water to cover the leaves, add lemon slices, and simmer for 45 minutes.
7. Let cool slightly before serving.