Ukrainian · Ukraine
Classic Ukrainian Mămăligă with Fried Onions
A simple yet delicious Ukrainian porridge made from yellow maize flour, served with fried onions.
40 minutes4 servings
Ingredients
Method
- In a pot, bring water to a boil and gradually add maize flour, stirring constantly.
- Cook for 20-25 minutes until thickened, adding salt to taste.
- In a separate pan, heat oil and sauté chopped onions until golden brown.
- Serve the mămăligă with the fried onions on top.
- Add a pat of butter for extra richness.