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Classic Ukrainian Varenyky with Cheese

Name: Classic Ukrainian Varenyky with Cheese
Total time: 50 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 2 cups flour; 1 egg; 1/2 cup milk; 1/2 lb farmer's cheese; 1/4 cup sour cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon butter

Traditional Ukrainian dumplings filled with a creamy cheese mixture, a beloved dish in Eastern European households.

50 minutes4 servings

Method

Mix flour, egg, and milk to form a dough. Let rest for 30 minutes.
In a bowl, combine the cheese, sour cream, salt, and pepper.
Roll out the dough, cut into circles, and fill with the cheese mixture.
Cook the varenyky in boiling salted water until they float.
Fry them in butter until golden brown.
Serve warm.

Ukrainian Cuisine Dumplings Varenyky Cheese Filling Eastern European Ukraine recipes

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