Valencian · Spain

Classic Valencian Burger with Fresh Tomato and Lettuce

Name: Classic Valencian Burger with Fresh Tomato and Lettuce
Total time: 30 min
Yield: 2 servings
Cuisine: Valencian
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 large onion; 2 slices cheddar cheese; 2 burger buns; 1 large tomato; 1 head lettuce

A hearty burger featuring a juicy beef patty, fresh tomato, and crisp lettuce on a sesame seed bun, inspired by the traditional Valencian style.

30 minutes2 servings

Method

Preheat grill or skillet to medium-high heat.
In a bowl, mix ground beef with salt and pepper.
Form the beef into 2 patties and cook for 4-5 minutes per side.
Sauté onion slices in olive oil until caramelized.
Place cheese on top of each patty and let melt.
Toast the buns and assemble with tomato, lettuce, and onion.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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