Classic Vegetable Paella with Saffron

Method

1. Heat olive oil in a large paella pan over medium heat
2. Add onion and garlic, sauté until translucent
3. Stir in red bell pepper and cook for 2 minutes
4. Add rice and saffron, stir to coat the grains
5. Pour in broth and bring to a boil
6. Reduce heat and simmer for 15-20 minutes
7. Let rest for 5 minutes before serving