American · United States

Classic Veggie Burger with Spicy Aioli

Name: Classic Veggie Burger with Spicy Aioli
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked quinoa; 1/2 cup grated carrots; 1/4 cup chopped red onion; 1/4 cup chopped fresh parsley; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp garlic powder; salt and pepper to taste; 4 hamburger buns; 1 cup mixed greens; 1 tomato, sliced; 2 pickles, sliced

A hearty veggie burger topped with fresh lettuce, tomato, and pickles, served on a toasted bun with a homemade spicy aioli.

30 minutes4 servings

Method

In a large bowl, combine quinoa, carrots, red onion, parsley, olive oil, cumin, paprika, garlic powder, salt, and pepper.
Mix well until all ingredients are evenly distributed.
Form the mixture into 4 equal-sized patties.
Heat a non-stick skillet over medium heat and cook the patties for 3-4 minutes on each side until golden brown.
Toast the hamburger buns and assemble the burgers with mixed greens, tomato, and pickles.

Burgers Veggie Burger American Plant Based Quick Meal Healthy United States recipes

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