Classic Vidalia Onion Burger

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties for 4-5 minutes per side or until desired doneness.
4. In the last 2 minutes of cooking, add cheese slices to the patties.
5. While burgers cook, slice the Vidalia onion and tomatoes.
6. Toast the hamburger buns if desired.
7. Assemble burgers with lettuce, tomato, onion, and mayonnaise.
8. Serve immediately.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.