American · United States
Classic West Texas BBQ Cornbread
A dense, slightly sweet cornbread often served with barbecue dishes.
35 minutes6 servings

Ingredients
Method
- Preheat oven to 400°F (200°C).
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together buttermilk, melted butter, and egg.
- Combine wet and dry ingredients, stirring just until moistened.
- Pour into a greased 8-inch square pan and bake for 20-25 minutes.