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American · United States

Classic West Texas BBQ Cornbread

A dense, slightly sweet cornbread often served with barbecue dishes.

35 minutes6 servings
Classic West Texas BBQ Cornbread
Photo: RightCowLeftCoast · CC BY-SA 4.0

Ingredients

Method

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together buttermilk, melted butter, and egg.
  4. Combine wet and dry ingredients, stirring just until moistened.
  5. Pour into a greased 8-inch square pan and bake for 20-25 minutes.

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