Austrian · Austria

Classic Wiener Schnitzel

Name: Classic Wiener Schnitzel
Total time: 20 min
Yield: 1 servings
Cuisine: Austrian
Ingredients: 1 veal cutlet; 1 cup all-purpose flour; 2 eggs; 1 cup breadcrumbs; 2 tablespoons olive oil; 1 lemon; salt and pepper to taste

A traditional Austrian dish of crispy breaded and fried meat cutlet, typically served with a side of lemon.

20 minutes1 servings

Method

Season the veal cutlet with salt and pepper.
Dredge the cutlet in flour, shaking off excess.
Dip the cutlet in beaten eggs.
Coat the cutlet in breadcrumbs, pressing gently to adhere.
Heat olive oil in a skillet over medium-high heat.
Cook the cutlet until golden brown and crispy, about 3-4 minutes per side.
Serve immediately with a wedge of lemon on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Austrian Cuisine Fried Meat Breaded Cutlet Austria recipes

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