British · United Kingdom
Classic Yorkshire Pudding
Crispy, golden Yorkshire pudding made with simple ingredients and served alongside meat or gravy.
30 minutes6 servings
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Ingredients
Method
- Whisk together flour, eggs, milk, water, and a pinch of salt until smooth.
- Let the batter rest for 30 minutes.
- Heat oil in a ovenproof dish until smoking.
- Pour in the batter and bake at 200°C (400°F) for 20-25 minutes until puffed and golden.