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American · United States

Club Sandwich with Avocado and Bacon

A classic club sandwich with a twist, featuring avocado, bacon, and a variety of fresh vegetables.

20 minutes2 servings
Club Sandwich with Avocado and Bacon
Photo: Mack Male from Edmonton, AB, Canada · CC BY-SA 2.0

Ingredients

Method

  1. Cook the bacon until crispy and set aside.
  2. Spread mayonnaise on two slices of bread.
  3. Layer the ham, turkey, lettuce, tomato, and avocado on top of the mayonnaise.
  4. Top with the bacon and cover with the remaining bread slices.
  5. Cut the sandwich in half and serve.
  6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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