American · United States
Club Sandwich with Avocado and Bacon
A classic club sandwich with a twist, featuring avocado, bacon, and a variety of fresh vegetables.
20 minutes2 servings

Ingredients
Method
- Cook the bacon until crispy and set aside.
- Spread mayonnaise on two slices of bread.
- Layer the ham, turkey, lettuce, tomato, and avocado on top of the mayonnaise.
- Top with the bacon and cover with the remaining bread slices.
- Cut the sandwich in half and serve.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.