American · United States

Club Sandwich with Crispy Bacon and Chicken

Name: Club Sandwich with Crispy Bacon and Chicken
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices sourdough bread; 4 slices cooked bacon; 2 cups shredded cooked chicken; 1 cup romaine lettuce; 2 tomato slices; 1/4 cup mayonnaise; 1 tbsp Dijon mustard; salt and pepper to taste

A traditional club sandwich with toasted sourdough, crispy bacon, grilled chicken, lettuce, tomato, and mayonnaise

25 minutes2 servings

Method

Toast the sourdough bread slices
Cook bacon until crispy and drain on paper towels
Prepare chicken by grilling or sautéing
Assemble sandwiches with bread, bacon, chicken, lettuce, tomato, and condiments
Cut sandwiches in half and serve
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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