Club Sandwich with Grilled Chicken and Spinach

Method

1. Toast the whole wheat bread slices.
2. In a skillet, cook chicken until fully cooked and set aside.
3. Spread mayonnaise on the bread slices.
4. Layer grilled chicken, spinach, lettuce, and tomato on the bread.
5. Close the sandwich and serve.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.