Name: Club Sandwich with Slow-Roasted Chicken
Total time: 55 min
Yield: 1 servings
Cuisine: American
Ingredients: Chicken breast; Bacon; Eggs; Lettuce; Cheese slices; Bread; Potatoes; Olive oil; Salt; Pepper; Garlic cloves; Thyme sprigs

A club sandwich featuring slow-roasted chicken, crispy bacon, fried egg, lettuce, and cheese, served with oven-baked fries.

Method

Preheat oven to 300°F (150°C). Season chicken breast with salt, pepper, garlic, and thyme. Roast for 45-50 minutes until internal temperature reaches 74°C (165°F).
Cook bacon until crispy.
Fry eggs to desired doneness.
Toast bread slices.
Assemble sandwich with roasted chicken, bacon, egg, lettuce, and cheese.
Cut potatoes into fries, toss with oil, salt, and pepper. Bake at 400°F (200°C) for 20-25 minutes.
Serve with the sandwich.
Before serving, verify the chicken's internal temperature reaches 74°C (165°F) using a food thermometer.