Cochinita Pibil en Tlacuache

Method

1. Mix orange juice, lime juice, achiote, garlic, cumin, and salt.
2. Rub marinade over pork and let rest 2 hours.
3. Wrap pork in banana leaves, securing with kitchen twine.
4. Bake at 300°F (150°C) for 3-4 hours until tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.