Southwestern American · United States

Cochinita Pibil with Pickled Onions and Avocado

Name: Cochinita Pibil with Pickled Onions and Avocado
Total time: 270 min
Yield: 4 servings
Cuisine: Southwestern American
Ingredients: 1.5 lbs pork shoulder; 1/4 cup orange juice; 1/4 cup achiote paste; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp cumin; 1 tsp oregano; 1/4 cup red onion, sliced; 1/4 cup vinegar; 1/4 cup water; 1 avocado, diced; 1/4 cup cilantro, chopped

Slow-cooked pork in a citrus and achiote marinade, served with pickled onions and avocado.

270 minutes4 servings

Method

Mix orange juice, achiote, oil, garlic, cumin, and oregano; marinate pork 24 hours.
Preheat oven to 300°F (150°C).
Roast pork in a covered dish 3-4 hours until tender.
Prepare pickled onions by mixing red onion, vinegar, and water; serve with pork and avocado.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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