Cochinita Pibil with Pickled Onions and Lime

Method

1. Marinate pork in orange juice, lime juice, achiote, and salt for 2 hours.
2. Cook pork in a pot with 1 cup water, covered, for 1.5 hours until tender.
3. In a bowl, mix onion, vinegar, sugar, and salt. Let sit for 10 minutes.
4. Serve pork with pickled onions and lime wedges.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.