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Cocido Lebaniego con Verduras y Garbanzos

Name: Cocido Lebaniego con Verduras y Garbanzos
Total time: 120 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 1 lb beef short ribs; 2 cups mixed vegetables (carrots, peas, etc.); 1 can (15 oz) chickpeas (drained); 2 onions (chopped); 4 cups beef broth; 1 tbsp olive oil; salt and pepper

Traditional Spanish stew with vegetables and chickpeas.

120 minutes6 servings

Cocido Lebaniego con Verduras y Garbanzos — Photo: Juan Emilio Prades Bel · CC BY 4.0

Method

Heat oil in a pot, brown beef ribs on all sides.
Add onions, vegetables, chickpeas, and broth.
Simmer 1.5 hours until beef is tender.
Season with salt and pepper before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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