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Cocido Madrileño con Verduras y Garbanzos

Name: Cocido Madrileño con Verduras y Garbanzos
Total time: 70 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 500g chickpeas; 150g chorizo; 150g morcilla; 1 potato; 1 carrot; 1 onion; 2 cloves garlic; 1 tbsp olive oil; Salt to taste

Hearty Madrid-style stew with vegetables, garbanzos, and meats.

70 minutes4 servings

Method

Soak chickpeas overnight and drain.
In a pot, heat olive oil and sauté onion and garlic.
Add chickpeas, chorizo, morcilla, potato, and carrot.
Add water to cover and simmer for 1 hour.
Season with salt and serve with bread.

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