Singaporean · Singapore

Cocoa and Cinnamon Singaporean Red Bean Pastries

Name: Cocoa and Cinnamon Singaporean Red Bean Pastries
Total time: 32 min
Yield: 8 servings
Cuisine: Singaporean
Ingredients: 100g red bean paste; 100g wheat flour; 1/2 cup oil; 1 egg, beaten; 1/2 cup water; 1/2 cup sugar; 1/2 cup milk; 1/2 teaspoon salt; 1/2 teaspoon cocoa powder; 1/4 teaspoon ground cinnamon

Adds a rich, slightly bitter note to the sweet filling.

32 minutes8 servings

Method

Mix cocoa and cinnamon into the dough ingredients.
Mix flour, oil, egg, water, sugar, milk, and salt to make a dough.
Roll into small balls and fill with red bean paste.
Shape into round pastries and brush with egg wash.
Bake at 180°C (350°F) for 20-25 minutes until golden.

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