Indonesian · Indonesia

Coconut and Lime Ambon Rujak with Peanut Sauce

Name: Coconut and Lime Ambon Rujak with Peanut Sauce
Total time: 22 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 apple; 1 green mango; 1 carrot; 1 cucumber; 100g long beans; 1/4 cup peanuts; 2 tbsp tamarind paste; 1 tbsp palm sugar; 1/2 cup water; 1 tsp chili paste; 1 tsp salt; 1 tbsp coconut milk; 1 tbsp lime juice

Creamy and zesty with a tropical twist.

22 minutes2 servings

Method

Before mixing sauce, add coconut milk and lime juice to the tamarind paste, palm sugar, water, chili paste, and salt.
Peel and dice apple, mango, carrot, and cucumber. Trim long beans and cut into bite-sized pieces.
In a bowl, mix tamarind paste, palm sugar, water, chili paste, and salt to make the sauce.
Combine the fruits and vegetables with the sauce. Toss well and garnish with crushed peanuts.
Serve immediately as a refreshing side or snack.

Salads Sides Snacks Indonesia recipes

Read in another language

More Indonesian recipes →