Cantonese Chinese · China

Coconut and Lime Grilled Pineapple with Rum Sauce and Vanilla Yogurt

Name: Coconut and Lime Grilled Pineapple with Rum Sauce and Vanilla Yogurt
Total time: 27 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 1 large pineapple; 1 cup frozen vanilla yogurt; 2 tbsp dark rum; 1 tbsp unsalted butter; 1 tbsp honey; 1/4 tsp ground cinnamon; 1 tbsp coconut flakes; 1 tsp lime juice

Tropical coconut with bright lime acidity

27 minutes2 servings

Coconut and Lime Grilled Pineapple with Rum Sauce and Vanilla Yogurt — Photo: A Healthier Michigan from Detroit, United States · CC BY-SA 2.0

Method

Sprinkle coconut flakes over finished dish. 1: Add lime juice to rum sauce before drizzling.
Cut pineapple into 1cm thick slices, removing the core
Melt butter in a skillet over medium heat, add pineapple slices and cook 2-3 minutes per side until charred
In a small bowl, mix rum, honey, and cinnamon to create the sauce
Serve warm pineapple topped with yogurt and a drizzle of rum sauce

Desserts China recipes

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