Hong Kong

Coconut and Lime Hong Kong-Style French Toast

Name: Coconut and Lime Hong Kong-Style French Toast
Total time: 22 min
Yield: 2 servings
Cuisine: Hong Kong
Ingredients: 4 slices brioche bread; 2 eggs; 1/4 cup milk; 1/4 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 cup butter; 1/4 cup maple syrup; 1 tbsp coconut flakes; 1 tbsp lime juice

Adds tropical coconut and zesty lime notes

22 minutes2 servings

Method

Combine coconut and lime juice with the egg mixture. Whisk thoroughly.
In a bowl, whisk eggs, milk, sugar, vanilla, and cinnamon.
Soak bread slices in the egg mixture for 1-2 minutes each side.
Heat butter in a pan, cook bread until golden brown on both sides.
Serve with maple syrup and a dusting of cinnamon.

Breakfast Desserts

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