Indonesian · Indonesia

Coconut and Lime Sate Plecing with Grilled Pork Satay

Name: Coconut and Lime Sate Plecing with Grilled Pork Satay
Total time: 32 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 400g pork shoulder, cubed; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp peanut butter; 1/2 cup coconut milk; 1 tbsp lime juice; 1/4 cup chopped shallots; 1/4 cup chopped chili; 12 wooden skewers; 1/4 cup chopped peanuts; 1 tbsp coconut milk; 1 tbsp lime zest

Enhances the peanut sauce with a tropical, zesty twist.

32 minutes4 servings

Method

Stir in coconut milk into the peanut sauce before serving. 1: Add lime zest to the sauce before serving.
Marinate pork in soy sauce and sugar for 1 hour.
Thread pork onto skewers and grill over medium heat.
Mix peanut butter, coconut milk, lime juice, and spices.
Serve satay with sauce and garnish with shallots and chili.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Snacks Indonesia recipes

Read in another language

More Indonesian recipes →