Indonesian · Indonesia

Coconut and Lime Zest Indonesian Kue Lapis Surabaya

Name: Coconut and Lime Zest Indonesian Kue Lapis Surabaya
Total time: 47 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups rice flour; 1/2 cup sugar; 1/2 cup water; 1/4 tsp salt; 1/2 cup coconut milk; 1/4 cup grated coconut; 1/4 tsp vanilla extract; 1 tbsp lime zest

Adds a bright, citrusy note to the sweet layers of the cake.

47 minutes8 servings

Method

Mix lime zest into the rice flour, sugar, water, salt, and vanilla mixture.
Mix rice flour, sugar, water, salt, and vanilla in a bowl until smooth.
Pour a thin layer of batter into a greased pan and cook over low heat.
Once set, add another layer of batter and repeat until all batter is used.
Let cool before cutting into squares.

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