Austrian · Austria

Coconut and Nutmeg Kaiserschmarrn mit Kompott

Name: Coconut and Nutmeg Kaiserschmarrn mit Kompott
Total time: 32 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 200g all-purpose flour; 100g sugar; 1/2 tsp salt; 2 tbsp melted butter; 2 eggs; 100ml milk; 1/2 tsp vanilla extract; 100g raisins; 100g chopped apples; 100g chopped pears; 1 tbsp lemon juice; 2 tbsp honey; 1 tbsp coconut milk; 1 tsp nutmeg

Creamy tropical notes with warm spice undertones

32 minutes4 servings

Method

Before mixing flour, stir nutmeg into dry ingredients. Add coconut milk to wet ingredients.
In a bowl, mix flour, sugar, and salt.
Add melted butter, eggs, milk, and vanilla; stir until smooth.
Heat a skillet over medium heat and add a bit of butter.
Pour in the batter and cook until bubbles form on top.
Flip and cook the other side until golden brown.
Serve warm with fruit compote on the side.

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