Burmese

Coconut and Palm Sugar Cake

Name: Coconut and Palm Sugar Cake
Total time: 30 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 150g coconut flakes; 100g palm sugar; 100g all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 100ml milk; 50g butter, melted

A sweet and moist cake with coconut and palm sugar.

30 minutes4 servings

Method

Preheat oven to 180°C (350°F).
In a bowl, mix flour, baking powder, and salt.
Add coconut, palm sugar, milk, and melted butter, stir until combined.
Pour into a greased baking dish and bake for 25-30 minutes.

Desserts Baking

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