Coconut and Sesame Brittle

Method

1. In a saucepan, combine sugar and water over medium heat until sugar dissolves.
2. Bring to a boil, then reduce heat and cook until golden amber, about 5-7 minutes.
3. Stir in coconut, sesame seeds, salt, and vanilla, then pour onto a parchment-lined baking sheet.
4. Let cool completely, then break into pieces and store in an airtight container.