Indonesian · Indonesia

Coconut Lime Zest Crispy Rice Wafers with Coconut Filling

Name: Coconut Lime Zest Crispy Rice Wafers with Coconut Filling
Total time: 32 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 200g rice flour; 100g coconut flakes; 100g sugar; 100g butter; 1 tbsp water; 1 tbsp oil; 100g shredded coconut; 100g sugar for filling; 1 tbsp lime zest

Lightly infused with zesty lime and aromatic coconut, enhancing the natural sweetness of the filling.

32 minutes10 servings

Method

Mix lime zest into the rice flour mixture.
In a bowl, mix rice flour, sugar, and oil. Add water and stir to form a dough.
Roll into small balls, flatten, and deep-fry until golden.
In a pan, mix coconut, sugar, and butter to make a filling.
Fill each wafer with the mixture and serve.

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